I'm in the island so ya know, boomers and conceited Gen X'ers.

Anyone worried about food?
Meat plants closing up everywhere.

3 straight days of less cases in Ontario, might reopen soon

They still arnt testing nearly enough in Ontario to open I think.

This post was edited by Subzer0isGG on Apr 27 2020 09:41am

we also got like a 60% recovery rate
and most of the deaths i believe were old folks homes that got hit and people with other preexisting health issues



tbh most of the outbreak cases were in the GTA and from travel a lot of ontario is fairly "clean"

but yeah idk about reopening yet but its looking pretty decent but opening too soon could quickly change that

This post was edited by dragoneth on Apr 27 2020 10:17am

The problem is per capita, Ontario ranks third last in Canada in testing (16,342 per million people).
Which means, there is more than likely thousands out there who have it and not being counted. Which in turn makes the numbers seem low.


Step up the per capita testing. Alberta is top in the per capita testing in North America (29,813 per million people) since about 2 weeks ago anyone in Alberta who displays covid symptoms qualifies for a test. Only real way to track this. And in turn, re open.

This post was edited by Subzer0isGG on Apr 27 2020 01:04pm

I've barely touched my dry and frozen food, I'm ready for a shortage lol

This post was edited by Hizkuntza on Apr 27 2020 01:13pm

I’m worried about all the meat prices going sky high. Not necessarily worried about not finding any. Local butchers don’t get their supply from same place grocery chains do.

Grilling season has barely begun and there’s a threat to my red meat!

O CANADAAAAAAA!
So happy to have a kid as pm, can't wait for the 100$/steak

collect ur free 2k$ you pieces of worthless welfare queens

its great we're closing everything so that boomers can die happily at age 96 getting their pussy cleaned up once every 2 weeks by someone who couldn't shoot higher than being an ass-cleaning slave at 15-20$/hour, I'm happy to have such great administration in such a great country

in Quebec they had to send the army to clean up all those stinky boomers lmao imagine enrolling in the army to be dispatched to the ass-cleaning department I'd be wishing for Afghanistan or Iran .... eh.. even Israel, gotta protect all those valuable allies .... nvm send me to clean Donald

This post was edited by Auger on Apr 27 2020 02:38pm

I'd imagine slaughterhouses wouldn't stay under capacity for long, maybe 2-3 weeks? There was already an initial run on fresh meat at the onset of social distancing, which has already been made up for - most people should have a freezer inventory. It would be trouble if meat processing was running behind for 4+ weeks, though.