redneck on the left and some teriyaki on the right. Thats what was left out of the batch I sent to SAF7 this morning.

Put sum tinfoil on that pan!!!

I eat beans and broccoli

Its called being a seasoned pan. Thats just for the final step of curing. a half an hour at 225 locks in the flavor.

I want some jerky :/ where you live?

Of course you do if it's free rofl

Except I would actually send money..

I live in .nc bruh deer jerky is a big thing and people do sell it and it's not cheap

This post was edited by Ronramos on Oct 31 2015 09:47am

I live in Michigan.



It's not free for me, that's for sure. All the ingredients to make a 5 pound batch that turns into about half that is around $25-35 depending on what cuts of meat I get or if its venison. Plus I have to go collect the wood for the smoker depending on what type of jerky needs different kinds of wood to be smoked with for that perfect flavor. And then you have to baby sit the smoker to make sure the the fire stays going and the smoking wood in it doesn't get dry and ignite. That's why I don't make it that often because it's a pain in the ass. I just had a craving for some and SAF wanted to try it for awhile since I bragged it up so he happpened to be the lucky one this time. Maybe I'll make a jerky free roll if SAF approves.

That jerkey looks great man!

Deer hunting season starts in like a week here in Ontario.. Gotta cousin who hooks me up with some venison pepperettes and a roast every year!

Jerky freeroll rofl