Is actual food in China healthier than "Chinese food" in the u.s.? How do they compare?

Cuz if someone ate our Chinese food every day they'd probably be dead by age 60

It's way, way healthier and 10x better. Both USA and China have advantages in certain areas, but Chinese food is so, so damn good and so diverse. It's hard to compare. You'll pretty much never see that kinda food like sesame chicken or egg rolls or whatever. I've literally never seen an egg roll in 9 years lol and they have no idea what fortune cookies are. It's mostly just USA fabrication.

Here there are so many different vegetables and fruits I never heard of before . So many different ways to cut and cook meat. My fav meal used to be steak mashed potatoes and caesar salad now that's so boring to me lol.





yeah CNY is about 2x bigger. stores and restaurants and stuff mostly open but we get off work for like 2 weeks paid



im slap u

Ofc anything u eat will taste 10x better when white food is bland

Judson painting china like some communist utopia

Hell yeah he is, boo this man!

all I said was food was good and mentioned I was on holiday

but anyway no need talk about China, here to talk bball

Smart diversion before they start tracking your exposure to freedom

Lmao

All this talk of authentic Chinese cuisine has me in the mood for some sugar chicken and pork fried rice with a side of egg rolls

whats wrong with 60?