Quote (KEVINFORGIVEME @ Mar 23 2011 02:54pm)

He definitely deserves to start the year in Baltimore but he fucked himself over by switching to Scott Boras. He knew what he was getting himself into when he switched and he should know that chances are slim that he will make the team to start the year.

If the Orioles put him on the Opening Day 25 man roster they are even dumber than I thought, and I think they are pretty damn dumb.

Quote (JCarter17 @ Mar 23 2011 02:55pm)

went to Camden Yards in like 6th grade for a field trip.(epic field)
O's my AL team...
even though i really dont watch anything besides the Phils.

Quote (tuckerblair89 @ Mar 23 2011 03:58pm)

lol i wouldnt put it past them honestly. Although I am FAIRLY certain AM wont do it.



Camden Yards is my second home essentially

Quote (JCarter17 @ Mar 23 2011 03:00pm)

i was kinda excited when CBP was being made, they based it off
Camden Yards.
CBP and Camden both #1. imo

Quote (Frazzles @ 23 Mar 2011 18:06)

Camden shits on CBP park in every way possible. And it's not just a normal shit, it's fucking watery diarrhea. Just like the Phillies.

Quote (tuckerblair89 @ 23 Mar 2011 23:34)

Machado got his first ML action today
sounds like he had a good experience too talking to brady anderson, roberts, and jones.
must be awesome being an 18 year old and talking to these guys

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Camden Yards Crab Cake: Sportservice chefs got their inspiration for the Camden Yards Crab Cake by sampling the Maryland favorite at more than 50 restaurants in the region. The exclusive crab cake for Oriole Park's concessions and premium areas is made with all-jumbo lump crabmeat and served with cocktail and tartar sauces, fresh lemons, crackers and Tabasco®.
* Available at the Old Bay Seafood® satellite stand and on the club level

The Birdland Dog: Sportservice created The Birdland Dog by topping the crowd-pleasing Esskay hotdog with the tastes of Baltimore: smoked pit beef, Little Italy pepperoni hash, stewed tomato jam and crispy, fried onions. Nestled in a fresh bakery bun, it's a hot dog that eats like a meal.
* Available at Polock Johnny's Famous Polish Sausage stands and on the club level

Polock Johnny's Sausage: A Baltimore favorite from the popular eatery in the Lexington Market, this brand holds true to its 1921 slogan: "Polock Johnny is my name. Polish sausage is my game."
* Available at Polock Johnny's Famous Polish Sausage stands and on the club level

O's Pretzel: These tasty pretzels are hand-rolled and formed in the Orioles script "O." Sportservice chefs make them from scratch daily, baking and basting them in butter and finishing each pretzel with a sprinkling of kosher salt. Fans can dip them in their favorite condiment, but we predict many will love them just the way they are.
* Available at the Hand-Rolled Pretzel stand on the first-base side of the main concourse

Chop House Steak & Egg Sandwich: Sportservice uses certified Angus skirt steak, marinated and served with balsamic onions, horseradish cream and Gouda cheese. A fried egg is the finishing touch.
* Available at the Baltimore Chop House stand and on the club level

Beer-Battered Soft-Shell Crab Sandwich: This new sandwich features Chesapeake Bay soft-shell crab, battered in a mixture of National Bohemian Beer and Old Bay® spices, lightly fried and served on a fresh roll. With local taste as the driving force, this sandwich is a sure home run.
* Available at the Old Bay Seafood® satellite stand and on the club level

Little Italy Meatball Sub: A nod to the traditions of Baltimore's Italian community, the meatballs are made right at the ballpark with San Marzano tomatoes, Pecorino Romano cheese, basil, garlic and other ingredients. Sportservice chefs hand-roll and finish the meatballs with dry white wine.
* Available at the By the Slice Pizza stands and on the club level

Rolling Crab: Our roller grills aren't just for hot dogs anymore. Sportservice's spiced-up crabmeat option boasts a spring roll filled with crab meat, peppers, pepper jack cheese and various secret spices. Flash-fried and then served from a traditional roller grill, the Rolling Crab satisfies one of Baltimore's most sought-after tastes with a Tex-Mex flair.
* Available at the Old Bay Seafood® satellite stand

Boog's BBQ: One of the most recognizable brands in the ballpark returns with a rich variety of pit beef, pork and turkey sandwiches. The meat is seasoned with Boog's signature barbeque rub, smoked and then charred on an open flame. This year we're introducing the Big Boog - twice the meat with the same great flavor.
* As always, available at Boog's BBQ on Eutaw Street

Old Bay® Wings: These jumbo wings are fried to perfection and tossed with local favorite Old Bay® Seasoning. Move over, Buffalo wings, Baltimore Wings are in the house.
* Available at Das Sausage Haus stands and on the suite menu

Natty Boh Brat: What do you get when you take a traditional bratwurst and infuse it with the great
taste of National Bohemian Beer? A signature item for Orioles fans that is now available at Oriole Park at Camden Yards.
* Available at Das Sausage Haus stands

Berger Cookies: The signature Berger Cookie - a vanilla wafer topped with a thick layer of chocolate ganache - has been one of Baltimore's local treats since the Berger family brought it from Germany in 1835. There's a reason it's been around for 175 years: It was perfect from the start.
* Available on the club level but also might be available in concessions in the future

Baltimore Wedge Salad: This new salad features grape tomatoes, crispy bacon, green onions, garbanzo beans, peas and bleu cheese, topped with red wine vinaigrette. It's a dynamic field of greens for one of baseball's most innovative ballparks.