Quote (Eep @ Sat, Jul 12 2008, 02:17am)
could be, either that or they tried really, really hard.
but my tbones never come out like that

although the last ones i made (on the 4th) were fuckin amazinnggg....and its the first time in 9+ years that we had a nice day on the 4th..it was like 80
they can't be for a few reasons.
first, for meat to get lines like that the bars would have to be very thick to keep temp long enough to make such mark.
otherwise the meat will just bring the temp down and then your just getting heat from the fire.
second, the bone in the middle would make it so the meat could never hit evenly on the grill. making such perfect lines impossible.
I kinda know this topic.
Just thought I would toss it out, wasn't supposed to be this..