Quote (illyria @ Aug 23 2017 11:43pm)
Yup.
Going to be cooking at Central in PerĂº for 6 months, so I decided to treat myself to the stone..
Then the airline people are the fucking worst.
When I still had my cabinet shop, I used water stones to sharpen my chisels.
They are fantastic. Previously I had always used oil stones, and for rough sharpening they still work fine.
But for the "extreme edge" water stones have no substitute.