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Jan 22 2017 05:27pm
Quote (King Atrhur @ Jan 22 2017 04:59pm)
maybe cause you microwaved pork you dolt.



Lmao
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Jan 22 2017 05:28pm
maybe you should re-read those directions.
cause it even states its based on a 1200watt microwave.
even then I don't trust raw meat in a microwave.
but I know how to cook and thus don't use a microwave.
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Jan 22 2017 05:29pm
Quote (frothyshoes @ Jan 22 2017 06:27pm)
Lmao



They are precooked and the directions said microwave.

On top of that, there is nothing wrong with microwaving pork. :/


/e Maybe you should get a clue. :)

This post was edited by Ghot on Jan 22 2017 05:29pm
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Jan 22 2017 05:29pm
Quote (Ghot @ Jan 22 2017 06:29pm)
They are precooked and the directions said microwave.

On top of that, there is nothing wrong with microwaving pork. :/


directions also state to be sure internal temp is 165F


Quote
Directions:
Instructions: Safe handling instructions. This product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils And hands after touching raw meat or poultry.;Keep frozen. Perishable. Cooking: please follow cooking instructions carefully And be sure to cook thoroughly to an internal temperature of 165 F. open And remove sauce packet; place in warm water to thaw. Skillet: recommended method. 1. add 2 tbsp. Of cooking oil to a non- stick skillet. 2. add frozen potstickers in a single layer And cook for 1 minute on medium-high. To keep from sticking, do not move potstickers. 3. add 1 cup warm water. Cover And cook for 8 minutes or until water has evaporated. 4. uncover, cook 1 minute or until golden brown. Boil/brown: traditional method. 1. bring 8 cups of water to a boil. 2. add frozen potstickers And stir. 3. boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. add 1 tbsp of cooking oil to a non-stick skillet. Turn heat to medium. 2. place boiled potstickers flat side down And cook until golden brown. Microwave oven: not recommended. 1. place 5 frozen potstickers in a microwave safe dish And cover with hot water. 2. microwave on high* for 5-6 minutes. Drain. Careful, water will be hot! 3. brown as shown above. *Based on 1200 watt microwave. Appliances vary. Adjustments may be necessary to heat thoroughly.


This post was edited by King Atrhur on Jan 22 2017 05:31pm
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Jan 22 2017 05:31pm
Quote (King Atrhur @ Jan 22 2017 06:29pm)
directions also state to be sure internal temp is 165F




Yeah, I can read too. :/
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Jan 22 2017 05:32pm
Quote (Ghot @ Jan 22 2017 06:31pm)
Yeah, I can read too. :/


well I doubt it was precooked fully,
otherwise there would be no need for that warning now would there.
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Jan 22 2017 05:35pm
Actually, in the past, I've avoided Tai Pei, and got Pagoda instead. However they were all out of Pagoda.



/e It doesn't seem to be bothering my stomach at all. Just my sinuses, and cough, etc.

@ LEE, nice wheels. :)

This post was edited by Ghot on Jan 22 2017 05:36pm
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Jan 22 2017 05:42pm
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Jan 22 2017 05:44pm
Quote (Z97 @ Jan 22 2017 03:42pm)
Hi grandpa


wat


Quote (Ghot @ Jan 22 2017 03:35pm)
Actually, in the past, I've avoided Tai Pei, and got Pagoda instead. However they were all out of Pagoda.



/e It doesn't seem to be bothering my stomach at all. Just my sinuses, and cough, etc.

@ LEE, nice wheels. :)



Might put 22" rims on it, Not sure.
Member
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Jan 22 2017 05:46pm


Aside from feeling like shyt, I at least found a use for my blk & wht plaid bathrobe, with hood. :)

http://www.delrossa.com/mens-full-length-fleece-hooded-bathrobe.html
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