Quote (Mukhalif @ Apr 12 2018 06:45pm)
Sounds great! I hope it was a nice mature Stilton :thumbsup: Any other kind of soups you like to make? Brocolli and Stilton is one of my favs to be sure, but have a homemade spiced sweet potato/red lentil that I'm very fond of.
I've got really hooked on Eggs Benedict lately. Most of the time can't be bothered to make my own Hollandaise (don't know if y'all ever tried, but for an amateur cook like me it is a right pain in the rear), but got pretty good at the egg poaching :P Temperature is key. Want the water just simmering. Add a touch of vinegar too, and of course stir the water to make a nice mini-whirlpool to drop the eggs in to, helps to keep the whole thing together.
I'm not familiar with Stilton. It was a simple sharp cheddar, 16 ounches of it
The recipe is nothing fancy, just a lot of chopping broccoli/celery/garlic/onions. I recently perfected (Not really perfected lol) the right way to chop/dice an onion and it saves LOADS of time.
Same with Garlic and getting them peeled. It may not seem like much, but I was a mac n cheese, hotpocket, frozen burrito, refried beans + chips type of "cook" and don't have much in my repertoire so it was exciting to me & I really want to get into cooking.
Actually thinking about taking a culinary class or two just to learn outside of basic home cooking.
Ribeye steaks will be for dinner tonight with garlic and a touch of thyme
Panseared then I shall throw it in the oven to finish cooking once I have a nice crust!