I am just wondering how you deal with the smell that can sometimes come with cooking (especially when you pan fry or stir fry something) at home.

Thanks.

Windows and fans!

Cool meals you enjoy eating and smell shouldn't be an issue.

This post was edited by OrdinaryGirl on Mar 5 2022 10:57am

i have never once considered this....


if im cooking it that means i like it and the smell shouldnt bother


but yeah, open windows/ get a vent hood for over the stove

The stove fan mixed with the window that's usually over the sink and any fan should work well :)

Only time I have a problem is when I surpass the smoke point on an oil or use fish sauce in my prep. But dank food smells dank. The real challenge is not getting hungry again from the lingering dankness.