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d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Dry Cook Dry Cook Dry Cook > Pork Jerkey
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#1
May 15 2016 09:19pm
Lmk if you try this, all you need is basilic salt and water.
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#2
May 16 2016 08:56am
Lolwut?


I make beef jerky and turkey jerky.
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