It's on sale here for 100 or 130 for the gourmet ( not sure what the difference is )


I was at my families house a few weekends ago and they made me great french fries and chicken breasts in one of these things... it was crispy and fried but not greasy.... apparently it only uses a tiny tablespoon of oil ( my family says they don't use ANY oil )

anyone like this device?

Pros?

Cons?

Cleanup ?

Smell?

Food quality?

never used one, i dont care about using oil.


i have a fry daddy for like me and the wife if were frying something for just us, or i have the big boy double throw down party fryer (i guess its just a propane burner, with a big pot for oil and a fry basket) we use it for boils and stuff also