Left uncovered in the refrigerator for 20 hours to help dry it, than brought to room temp. Seasoned with kosher salt, cypress black salt and butcher cut pepper.

Roasted at 550 for 15 minutes, than down to 325 for 2 hours.. Rested for 45 min until the veggies and yorkshire pudding finished. Turned out perfect.



And the drink..



This post was edited by ozzyarmy3 on Jan 2 2016 09:56am

You destroyed it. Totally overcooked.

iso horseradish sauce

Was medium on the outside and medium rare in the center. Overcooked for my taste, but my family likes it that way.. And sadly, I cooked for the masses

E: lots of horseradish sauce not pictured.

This post was edited by ozzyarmy3 on Jan 2 2016 08:09pm

looks more like medium in the center to well done on the outside. maybe a bit of med-rare only in the very center.

next time, cook it low n slow, like 225 for longer, like 4-5 hours, or til it reaches temp. the doneness will be much more even throughout.

I'd eat that bitch

This.



And this.

I'm not picky.

This post was edited by RzChaos on Jan 2 2016 08:36pm

Looks good

Looks great