Quote (Akstorm @ Nov 16 2015 12:05pm)
Should be fine give it a sniff and taste a bit first to see it hasnt spoiled.
Really? Nothing cooked is going to spoil at room temp overnight, the real issue is foodborne bacteria, which proliferates in the temperatures between 140 and 40 (hence most minimum cooking temps being at 140 or higher, and refrigerators needing to be set around 34-38)
@op
Reheat it to 165, likely you will be fine, worst case scenario you give yourself the shits