This one is a burrata and beets salad, walnut oil vinaigrette, crushed roasted pecans, arugula and some micro.



Dish to share for 2 people.. whole roasted sea bass, stuffed with risotto, u10 seared scallops, asperagus, lobster bisque.



And that one is just some random fruit platter i did for a group at brunch.

that fish looks super dank

Looks alright

I guess that's a good thing? lol



Ok.

double post sorry

This post was edited by hofx2 on May 11 2015 07:44am

All looks very yummy.

Surf-n-turf, pork filet cooked sous vide, butter poached Norway scampi, celery root purée, 5 spices gastrique sauce.



Sesame crusted seared yellowfin tuna, tomato and caramalized onion tarte tatin, smoked paprika and cherry tomato emulsion, deep fried capers, arugula.



This one is a simple foie gras torchon with homemade brioche, figs and almond jam, port reduction, black sesame crumble, micro-sorrel.