I'm looking for something that doesn't rise too much, I like a nice thin, crispy crust. All the store bought ones rise a lot.

i havent tried this yet but it's on my todo list:
self raising flour (no yeast) and greek yogurt

http://www.theslowroasteditalian.com/2014/02/2-ingredient-pizza-dough-recipe.html

This post was edited by carteblanche on Apr 18 2015 06:20pm

Alton Brown's pizza pizza recipe. Check on foodnetwork. Awesome, trust me. You need stand mixer though

Would a bread machine that kneads dough work?

This post was edited by Mastersam93 on Apr 19 2015 08:13am

Will come out different for sure but might be decent u can try.

We use lavash flat bread. Crisp it a bit then put toppings and cook another 10 mins or so

Not as much yeast and round out your dough. garlic is great in the dough and also cheese crust is awesome.

I use eggs and dough bread to make pizza