Do you have any recepie for that soup? Help me, i need to make it today.

Something close to it.



This post was edited by AnTWooD on Apr 12 2015 05:21am

Njoy Nom Nom

i guess you dont need it anymore
for the future;

Ingredients
4 dried shiitake mushrooms
Warm water
1 stalk spinach, rinsed
1” (3 cm) carrot
1 package kamaboko fish cake (but you will only need a few slices)
⅓ package (1 oz/28 g) shimeji mushrooms, bottom ½" trimmed
6” (15 cm) negi (use white part) (or leeks + green onions/scallions)
1 chicken thigh
2 packages udon (I like sanuki udon)
2 eggs
2 stalks mitsuba (optional)
2 Shrimp Tempuras
Shichimi togarashi (Japanese seven spice) (optional)

For Udon Soup
3 cups (720 ml) dashi
Dashi from dried shiitake mushrooms
2 Tbsp. mirin
1½ Tbsp. soy sauce
1 tsp. salt

For Shrimp Tempura
2 large shrimp
25 g (0.9 oz) tempura batter mix
40 ml (about 3 Tbsp.) cold water
Potato/corn starch for dusting

wow look awesome

It iż nice looking soup but i need to make it with Better taste.
Should i add mirin and sake?

im not an expert of theses kind of soup i only made it few times

however i tried one with coconut flavor and spicy peppers;

that sounds delicious how was it?

Its with shrirache? And cloister souse?

This post was edited by AnTWooD on Apr 18 2015 04:01pm