Hello my name is kenni im 22 years and currently leading a large supermarket bakery in denmark with around 15 employees. Danish pastry probs my specialty. Lmk any questions

an easy Brioche burger bun recipe would be nice

if you were going to make the foods for your own family/friends, would you use the same ingredients? i heard that chain-stores usually use bad ingredients (trans fat, artificial flavours, etc) that normal people wouldnt use if they made it at home.

i would use the same these ingredients that chain stores use usually delivers a stabile result, and theyre arent that bad for you

Do you speak english? Also why would you lie about this?

is baking a cheesecake possible using a fanforced oven?

Very few or no immediate side-effects =\= good for you.

Remember this is denmark and not murica and the rules are way more strict here than usa