this is the recipe coworker gave me a while back, which sounds similar. personally, i dislike coconut and nuts

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7 Layer Bars
1.5 c graham cracker crumbs (145g)
3 T granulated sugar
? c butter or margarine (1 stick)
6 oz semi-sweet chocolate morsels
3 oz flaked coconut
1 c chopped pecans
1 can Eagle Brand Sweetened Condensed Milk
Preheat oven to 350.
spray 9x13 glass dish with nonstick cooking spray.
Melt butter in bottom of a 9x13 glass (Pyrex) casserole dish (easiest way is to put this in the oven while it preheats).
In a small bowl, mix sugar and graham cracker crumbs. mix with melted butter. Press crumb mixture into the bottom of pan to form a crust.
Sprinkle evenly the chocolate chips, coconut and pecans on top of crust.
Pour over all the Eagle Brand Milk, drizzling slowly to get as even a distribution as possible.
Bake at 350 for 25 minutes or until edges begin to brown. Refridgerate, then cut into bars.