Quote (ReturnFormer @ Oct 3 2014 03:17pm)
firstly, this is a cooking forum, not a spam forum.
second, just for kicks i took a peek at one recipe - the maple salmon. while the marinade sounds pretty good, holy crap talk about overcooked fish. 20 minutes at 400 for a single piece of fish?? death valley will have more moisture by the time that thing is done...
oven was made in 1914