Quote (JDota72 @ Aug 25 2014 07:12pm)
A1 sauce+sriacha +vegetables cooked in olive oil+ some rosemary and basil
sriracha is really spicy I thought and A1 steak sauce on rice?

Quote (carteblanche @ Aug 25 2014 10:28pm)
have you tried unsalted butter? it's more of a western style than asian
I would just use normal butter but I'd prefer something different for a change
Quote (ReturnFormer @ Aug 26 2014 03:07pm)
you can use a low sodium soy-sauce if the sodium bothers you. basic brown sauce is soy, chicken stock, mirin, garlic, sugar, rice vinegar, sesame oil, with numerous minute variations depending who's making it.
The sodium doesn't bother me, it's just way too much and is like liquid sodium. I never really like the taste of soy sauce too much so was looking for other stuff