Quote (carteblanche @ Apr 27 2014 10:53pm)
eggs are good for roughly 5 weeks after the sell-by date. after about 2-3 weeks i test them in water before eating. if they float, toss them.
if they're not expired, i'm guessing you cook them in an unwashed cast iron pan? might need to wash it and re-season it
This,
and a tip, ifyou flip your eggs over in the carton wevery 1-2 days, it keeps the yolk moist and they stay fresh longer.