Quote (XxJuggaloxX @ Apr 29 2014 09:05pm)
double baked squashed potatoes.
russets.
bake them @ 375 @ 45
remove and cool.
push down on them with a small plate untill they are smushed to about a half of an inch thick.
re bake at 450 @ 25.
more fork and knife food, but with a paper towel and some imagination im sure you could figure something out.
http://food.sndimg.com/img/recipes/29/43/71/large/picxJP1HM.jpg
I do this but with the smaller new potatoes, you can easily eat them with your fingers, theyre like potato chips but they taste a lot better.
When you bake em the second time you can add whatever you want to flavor them.
Also if doing this with new potatoes, I'd steam them first instead of bake.
This post was edited by acyroma on Apr 30 2014 10:33am