Quote (Jeremy @ Mar 12 2014 11:30am)
never heard of these ill have to look into them
Edit/ they good in salsa? or rubs? i make most of my peppers into salsa/rubs
Poblanos have real nice flavor. They're the ones that looks like a flatter bell pepper, but tapers to a point, and is about a British racing green in color (dark green). They're also the base for chiles rellenos, which is an awesome Mexican dish.