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Mar 10 2014 06:56pm
i want to make a low fat garlic shawarma sauce.
something that is delicious but low in fat. can be high in calories as well.
google is of no use at all btw. i am dead serious about paying for this.
please post here or msg me if you can help with this.

This post was edited by Chamero on Mar 10 2014 07:10pm
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Mar 10 2014 10:13pm
http://www.onceuponachef.com/2010/04/tzatziki.html



Tzatziki

By Jennifer Segal

Servings: 2 cups

Ingredients

1-1/2 cups plain 2% Greek yogurt (I use Fage)
1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup)
2 small garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh mint, plus a bit more for garnish

Instructions

1.Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I add about ¼ teaspoon more salt but season to your own taste). Cover and chill until ready to serve. Garnish with more finely chopped mint if desired.


Copyright © Once Upon a Chef

This post was edited by Ylem122 on Mar 10 2014 10:15pm
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Mar 11 2014 01:46pm
Quote (Ylem122 @ Mar 10 2014 11:13pm)
http://www.onceuponachef.com/2010/04/tzatziki.html



Tzatziki

By Jennifer Segal

Servings: 2 cups

Ingredients

1-1/2 cups plain 2% Greek yogurt (I use Fage)
1  medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup)
2 small garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh mint, plus a bit more for garnish

Instructions

1.Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I add about ¼ teaspoon more salt but season to your own taste). Cover and chill until ready to serve. Garnish with more finely chopped mint if desired.


Copyright © Once Upon a Chef


looks like a solid recipe my man
Member
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Mar 11 2014 02:30pm
i appreciate the help but do you think it would still be good without the olive oil?
Member
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Mar 11 2014 08:35pm
just use chummus.


you should be able to leave out the olive oil in ylems recipe but why would you? olive oil is good for you.
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Mar 11 2014 08:41pm
hummus poses a off taste, as for olive oil it is 8g of fat per table spoon regardless :P
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Mar 11 2014 10:44pm
Quote (Chamero @ Mar 11 2014 09:41pm)
hummus poses a off taste, as for olive oil it is 8g of fat per table spoon regardless :P


the recipe yields 2 cup... and use 2 tablespoon of evoo... as long as you don't put the whole thing in ur pita ur fine... couple grams of non-saturated fat are not gonna kill ya...
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Mar 12 2014 12:54pm
Quote (Chamero @ Mar 11 2014 09:41pm)
hummus poses a off taste, as for olive oil it is 8g of fat per table spoon regardless :P


newsflash : certain types of fat are good for you
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May 23 2014 11:52am
Just bake watever u make
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