http://www.onceuponachef.com/2010/04/tzatziki.htmlTzatziki
By Jennifer Segal
Servings: 2 cups
Ingredients
1-1/2 cups plain 2% Greek yogurt (I use Fage)
1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup)
2 small garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh mint, plus a bit more for garnish
Instructions
1.Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I add about ¼ teaspoon more salt but season to your own taste). Cover and chill until ready to serve. Garnish with more finely chopped mint if desired.
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This post was edited by Ylem122 on Mar 10 2014 10:15pm