Homemade dough... proscuitto, sauteed portobella, grana padano, mozzarella di buffala, arugula , truffle shaves, olive oil.

was it gud?

Looks like a pizza with a bunch of leaves on it.
Hope it tasted better than it looks

lol, this. nb, tho.

I was under the impression truffle was very potent? Do you like it alot or is it really not that potent?

Looks delicious

What i did tonight... Rainbow trout "zukedon" (marinated sashimi over rice..) ; soy-mirin marinated trout, green peas sprout, avocado/wasabi puree, nori seaweed, calrose rice.

looks fantastic

this...

yum