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3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1/2 teaspoon all seasoning
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
combine the bread flour, sugar, yeast, all seasoning and kosher salt in the bowl and mix... While the mixing add the water and 2 tablespoons of the oil and beat until the dough forms into a ball, if the dough is sticky add a little flour, until the dough comes together in a solid ball. If the dough is too dry do the same as you did w/ flour but w/ water.
Put the dough on the counter (lightly flour the counter first w/ bread flour) and kneed until soft
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Once that's down spread it out into a pizza shape do this on a lightly oiled pan
used contadina brand pizza sauce
throw part skim mozz on there + your toppings
the fresher the toppings the better
after it's made lightly brush olive oil on the crust (the top part that you eat in the end) and BOOM you are good to go!
got that from funion a while back.