So I introduced a bunch of my fam to chiliism.....
It started when I was staying over and I decided to make dinner. I made curried pork and chicken with Serrano chiles, lots of garlic, onions, bells, peas, green beans and some carrots.

I would give it a nice 3.7/5 stars but it was gobbled up with some naan.
I continued to spoil them with curry every time I visited.

sometimes I would make curry soup.
sometimes I would make curry egg scrambles with the meat n veggies.
etc.


Now they are on their way to chilidom but I've been a chilihead for a while...

My favorite raw chili would have to be the Habanero. Great flavour and the perfect heat level for any recipe.
My favorite cooking peppers would be Jalapeno and Serrano chiles, to add flavour with a touch of heat, usually augmenting the heat with some sort of powder.
My favorite powdered chili is probably the Moruga variety.

I just got a jar of powdered bhut jolokia in the mail, it's called Wicked Tickle.
I put it on some rice snacks and my wife refused to enjoy some with me and told me not to bring the bag of snack into the room.

So I'm out here in the dining room enjoying some redonk hot rice snack mix.... well I just got done actually... I couldn't really bear the constant heat...
Afterwards, I feel like I just got high or something.... My lips were on fire but now everything just feels like it's in place...



ok now to stay on topic I want to know and maybe get to know some chiliheads here on d2jsp....
so post some details, some recipes, some stories, whatever......

60% of my fridge is Chilli's lol.

I eat Jalapeno on toast, pretty much anything.

If i ever have eggs and bacon it has to have some form of Chilli or Chilli Paste haha

chilli needs to sit for 2+ days so the flavors can marry and i use some finely shredded granny smith or any apples in mine to cut back on the acidity.

oh this is about the vegetable, eh, not a fan of hot stuff so much, but i like a little heat in my chili.

got any good chili powder recipies?

This post was edited by Ylem122 on Jan 5 2014 03:15am

i grow all types of peppers i love salsa
when it comes down to it my friends wont eat my personal salsa
fav is ghost chillie roasted pepper salsa
ghost and habinero are so nice got dif versions of them in my garden
sadly tho atm all my pants are sleeping and not producing only the serano is making peppers year round so far.


harvest from last year found it in one of my old threads.

This post was edited by Jeremy on Jan 6 2014 02:13am

oh sure you just eat bhut jolokia like its nothing. pics or it didn't happen.

This post was edited by NatureNames on Jan 6 2014 03:23am

no I do not... it is not a pepper to take lightly....
or more like it IS a pepper to ONLY take lightly...

I use powdered bhut jolokia on snacks. It is insane if you aren't used to spice...
I eat habs like nothing though... those are good raw or cooked...



not sure if tryin to troll.




I'm beginning to like the flavor of roasted peppers and chipotle more and more.
I haven't tried making a roasted pepper salsa though.

This post was edited by TJI_KS on Jan 6 2014 09:12am