Couple Table D'hote Dish I Made - Topic

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Oct 22 2013 02:20pm

It's not on my menu, just things im playing around on my table d'hote..

This one is roasted on the skin walleye, cherry tomato and espelette pepper emulsion, cauliflower puree, grilled corn and arugula. It's the fish i put on my lunch table d'hote this week

Grilled quebec pork chop, braised shoulder and celery root "parmentier" , girolle and foie gras sauce

This is an appetizer i did for Chaîne des rotisseur event. Burrata cheese, bayonne ham and bayonne ham chips, cherry tomatoes, balsamic reduction, baby arugula

This post was edited by hofx2 on Oct 22 2013 02:20pm

RoXie

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Oct 22 2013 07:45pm

Wow!! Those are beautiful dishes! Looks very tasty. :thumbsup:

ReturnFormer

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Oct 22 2013 07:47pm

first one looks pretty messy. second two look/sound good.

hofx2

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Nov 8 2013 02:12am

I did that one for a cocktail dinatoire at the restaurant.. (just canapes)

It's a small version in a glass of the classic "tournedos rossini" .. inside i put little bit of truffle oil puree, sauteed piece of king eryngii mushroom, filet mignon, foie gras sauce ( for rossini usually its pan seared foie gras... but since it was a miniature version i though it was a good idea to have foie gras sauce instead) and ofc truffle shaves..
Wanted to take other pictures of stuff we did but i forgot.. heh

Dawwghogg

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Nov 8 2013 06:05pm

Quote (hofx2 @ Nov 8 2013 04:12am)

http://i44.tinypic.com/fcij47.jpg

I did that one for a cocktail dinatoire at the restaurant.. (just canapes)

It's a small version in a glass of the classic "tournedos rossini" .. inside i put little bit of truffle oil puree, sauteed piece of king eryngii mushroom, filet mignon, foie gras sauce ( for rossini usually its pan seared foie gras... but since it was a miniature version i though it was a good idea to have foie gras sauce instead) and ofc truffle shaves..
Wanted to take other pictures of stuff we did but i forgot.. heh

Not sure how I feel about that one. I'll have to say though I agree with return favor, the first one is a mess

but the porkchop and appetizer look great. I think my main issue with the fish dish you did is well.....I can't even see/tell that it's fish from the picture, the "focal point" that I get is a pile of arugula.

hofx2

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Nov 9 2013 01:08am

U cant see the fish really? And its just a picture taken with my phone on the fly..not supposed to look awesome...

And when u saw ur not sure how u feel about that one, ur refering to rossini glass? whats wrong with filet mignon with black truffles

This post was edited by hofx2 on Nov 9 2013 01:18am

hofx2

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Nov 30 2013 10:39pm

Risotto, lobster, mascarpone, black truffles (Tuber uncinatum).

madeinchinars

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Dec 2 2013 12:37am

that's one congee looking risotto

fuck now I have a craving

tturaiders

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Dec 4 2013 11:13pm

Quote (hofx2 @ Nov 30 2013 10:39pm)

Risotto, lobster, mascarpone, black truffles (Tuber uncinatum).

My goodness that must be some rich risotto...yummy! It's cold and icy here tonight and that looks amazing in this weather.
My wife bought me a small black truffle for my birthday (I know, I'm weird) and I've been trying to come up with the best way to use it. I may have to steal your idea of integrating it into a risotto.

I look forward to more of your work. The only downside is that I can't taste it from a computer screen!

hofx2

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#10

Jan 3 2014 09:51am

Thats some items from my 7 course new years eve menu...
Pictures are not super clear but heh...

This one is a duck trilogy... left is duck double-consomme... middle is seared magret with 5 spice sauce, cold noodle salad... right is duck confit spring roll with pinaple chutney.

This was the main course... seared black cod, celery-root and crab brandade (celeri puree with confit garlic and lots of chunks of snow crab) , sea urchin foam, lobster bisque sauce.

This post was edited by hofx2 on Jan 3 2014 09:52am

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