But I had no fries, and I didn't feel like peeling my potatoes and cutting them up in to tiny strips, and tossing them in the oven

SO, I GOOGLED THESE AMAZING POTATO WEDGES

http://americanfood.about.com/od/potatosidedishrecipes/r/Potato_Wedges_Recipe.htm

This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries.

Makes 8 portions
Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients:

4 medium russet potatoes, scrubbed and rinsed
3 tablespoons olive oil
4 cloves garlic, minced and mashed against the cutting board with the flat of a knife
1/2 teaspoon dried rosemary, crushed fine
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
Preparation:

Preheat oven to 425 degrees F.

Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat the potatoes evenly.

Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired.






om nom nom nom nom

needs pics ofc

God damnit.
That's it, I'm going to make some more right now.

I make these with hamburgers. They are yummy!! I add fresh rosemary

Never have I ever peeled potatoes to make homemade fries. I like the skin.

mother of god. potatoes are the greatest thing that grows from the ground

sounds amazing