So I recently got a jar of red curry. I boiled sweet and russet potatoes until soft(roughly 1 inch cubes).
I also steamed broccoli and red bell pepper. I mixed it all in with the jar of curry sauce, and kept it warm for a bit, and let it absorb the sauce up.

IT WAS FUCKING DELICIOUS

Does anybody else cook with curry? What vegetables go good with it?
Also, does anybody know a good spicy curry? I can never find ones that are very spicy. Is green curry good?

I love Thai curries, you should experiment with coconut milk, and if you want it more spicy just add sriracha to taste. I always garnish them with lime wedges on the side, and Thai basil and cilantro chopped on top of the curry. Chopped peanuts are a good garnish too. Spinach goes well with them, carrots are good, any Asian vegetable would work well. Meat is a good addition too. I usually use cubed boneless skinless chicken thighs.

I like chopped peanuts on noodle dishes, and lime with things such as Pad Thai is omg so good.
I just started trying cooking with curry, and it was amazing, so I wanna try more, so thanks for the tips!

Check out tumeric too!

fresh tumeric is great. (if you can find it.)

This post was edited by ReturnFormer on Oct 11 2013 02:43pm