Since no one responded I made it up as I went!! Heres what I did:
1. Cut ribs into 6 inch slabs to fit into crock pot
2. Seasoned with apple wood bbq seasoning, garlic granules, slat, pepper, and paprika. (Dry rub)
3. Made a layer of brown sugar on the bottom of the crock pot and layered the ribs with brown sugar in between each layer and some on top.
4. Just cooked on high for 3 hours then on low for a few hours. I made sure to rotated the bottom layers around to the top and vise versa.
Meat was fall off the bone and juicy and it wasn't dry! I was concerned it might be dry because there wasnt any liquid covering them, but they turned out hella yummy and moist.
Just thought id share for yall!!