Quote (Shank @ Jul 17 2013 10:58am)
recipes and peppers.
Personally I make my own wing sauce being from the Buffalo area its kind of
the thing around here "Buffalo wings" of course.
hmm pepper would have to be habinero i like the taste/ heat
for a recipe i normally do it all by eye
with a ratio kinda like this
for every 10 mildest pepper i put it i put 5 just a little hotter of my liking of flavor then 1 or 2 of the hottest pepper i can get my hands on.
so it be like
2 habinero
5 serano
10 jalipino
onion about half the amount of peppers that are diced then tomato cilantro
splash of olive oil/red viniger pitch of salt refrigerate till cold
But iv used things in salsa like
lemon or lime juice / mango/ pineapples/ green yellow and purple onion/ bell peppers/ anaheim peppers/ garlic
Its all about mixing the stuff that you like personally i like my salsa almost 50% peppers
Edit: i got a yellow ghost chilie plant thinking of trying to make wing/hot sauce going to be my 1st attempt at making a sauce ahaha
This post was edited by Jeremy on Jul 17 2013 01:46pm