need to try this if u like both.

pretty straight forward thaw out steak

depending on side your ingredients will vary
espresso of your choice
paprika
salt

i used the cast iron skillet got pretty hot and did 3-4 mins on each side

let the steak cool.

heres the best part

cooked an egg while waiting for steak to cool set on top damn

great steak and eggs to get your sat or sun started.

I use espresso sometimes for my BBQ rubs but Ive never thought about using it for a steak....

Will have to try this.