i made a big pot of thom kha gai. (thai coconut chicken soup) instead of using canned coconut milk, though, i made my own. three [lovely] coconuts. took a long time to turn em into milk, though, much longer than last time i think. probably cause im tired. now i get less sleep so im even more tired tomorrow. totally worth it, though...

what is the process from turning just the coconut water into coconut milk ?

coconut water and a 2 table spoons of cum

you take the water and the flesh and stick it in the blender with a bit more water so theres enough liquid for it to circulate. run that for a bit then squeeze it out and filter it. the time consuming part is getting the flesh out of the shell and then peeling it. i might try not peeling it next time, i saw one recipe that did that. the brown part wont puree so small, so itll just get held back when you filter it. might affect the taste, though, and sometimes there spoiled spots under it that you wont see unless you peel it. also, you cant then use the flakes that youire left with since its full of the brown as well, not that ive figured out something good to do with them. used some to add to some breading for chicken last time i did it. was ok, but didnt really add much coconut taste.

you forgot bout the cum

thats only you who puts cum in coconut milk. everyone else leaves it out.

ive herd that

A. if the coconut is ripe it seperates very easily

and

B. if you put the coconut in the fridge for an hour or so before you crack it, the meat seperates from the shell easier.

anyone who knows how to make coconut milk knows cum is key ingredient. its clear to me you don't cook often

so its just the meaty part mixed with the cocount water?

and 2 table spoon of cum