It starts with my basic ingredients
http://i.imgur.com/QmsoMMa.jpg

2 mushrooms
1 onion peeled and diced
6 cherry tomatos
1/4 a courgette
aubergine
golden breadcrumbs
Cheddar cheese (supposed to be mozzarella but I improvised)
Seasoning (I held back on the salt)

So I split the aubergine in half and scooped out the insides and put it in a bowl

Chopped up my veggies
http://i.imgur.com/z5KqVzi.jpg
http://i.imgur.com/DkerUlH.jpg

and roasted the aubergines for 20 mins (drizzled in a lil olive oil)
and fried off ma veggies
http://i.imgur.com/mKecJCD.jpg

I then proceeded to fill my aubergine boaties and sprinkle the breadcrumbs and cheese on top
http://i.imgur.com/fMilolG.jpg

Baked in the oven for another 15 mins (give or take)
had some Wine and now im stuffing my face

http://i.imgur.com/N59yEMz.jpg

sorry for large pics ^^

Looks photoshopped. Need rl picture included.

wow looks pretty tasty

looks pretty good, well done.

This post was edited by Markro on Mar 29 2013 01:11pm

looks pretty good. you should try it with asian eggplants. i made a babaganoush the other day from them which was great.

http://oi49.tinypic.com/33wvbio.jpg

Look at mine.

stuffed aborigine is pretty good, too, btw.