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Feb 12 2013 08:24pm
a white egg yolk:



it seems it happens on rare occasions due to diet or poor nutrition. unfortunately i didnt get a great pic of it as i didnt notice it until i had already crushed it, but that chalky looking white stuff in about the middle is a yolk.
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Feb 12 2013 08:26pm
That's pretty cool, never seen that before.

What were the eggs for?
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Feb 12 2013 08:38pm
Quote (acyroma @ Feb 12 2013 09:26pm)
That's pretty cool, never seen that before.

What were the eggs for?


yeah, ive cracked literally tens of thousands of eggs and never seen one before.


these were for pureed HB eggs.
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Feb 12 2013 08:55pm
Quote (ReturnFormer @ Feb 12 2013 09:38pm)
yeah, ive cracked literally tens of thousands of eggs and never seen one before.


these were for pureed HB eggs.


Yeah I worked as a breakfast cook 6 days a week for a long time, cracked a lot of eggs myself. Seen a lot of double yolks and bloody yolks, never white tho.

Probably wont ever either, I only do weekend brunch now and we don't use eggs often outside of breakfast. I'm pretty sick of breakfast now, I want to get creative with it but I can't really do that where I'm at right now.
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Feb 12 2013 09:05pm
Quote (acyroma @ Feb 12 2013 09:55pm)
Yeah I worked as a breakfast cook 6 days a week for a long time, cracked a lot of eggs myself. Seen a lot of double yolks and bloody yolks, never white tho.

Probably wont ever either, I only do weekend brunch now and we don't use eggs often outside of breakfast. I'm pretty sick of breakfast now, I want to get creative with it but I can't really do that where I'm at right now.


yeah, it sucks not being able to be creative. i work in a home for disabled currently (hence the pureed eggs) doing lunch and school lunches. you can only get so creative with tuna and egg salad. although id like to think ive pretty much perfected them now, at least. luckily, i work fast though, so i have time to mess around a bit as well.
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Feb 12 2013 09:18pm
Yeah I work fast too, but the restaurant I work at is pretty busy for brunch, so between prepping for dinner and keeping the place clean (and the fact that I'm not the chef, only his sous) it makes it pretty hard for me to be creative for breakfast. Don't get me wrong, I get to voice my opinion for the specials during the week, and I get to make soup a lot, which I love, it's just breakfast is getting so monotonous.
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Feb 13 2013 08:25pm
Quote (acyroma @ Feb 12 2013 10:18pm)
Yeah I work fast too, but the restaurant I work at is pretty busy for brunch, so between prepping for dinner and keeping the place clean (and the fact that I'm not the chef, only his sous) it makes it pretty hard for me to be creative for breakfast. Don't get me wrong, I get to voice my opinion for the specials during the week, and I get to make soup a lot, which I love, it's just breakfast is getting so monotonous.


i have set stuff to do, so if i finish fast the rest of the time is open. its intended as a 40 hr job, but it usually takes me about 30-35 hrs depending on what i make that week. i used to go sit and nap, but they yelled at me for that, saying i either have to work slower or do more stuff. (without getting paid more.) such idiots at this place, i cant wait til something else comes up so i can leave.
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Feb 25 2013 11:26pm
bleck, that looks nasty. I wonder how long its been there :huh:
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Feb 26 2013 04:16am
Means it's inorganic..
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Feb 26 2013 12:19pm
Quote (Act1 @ Feb 26 2013 05:16am)
Means it's inorganic..


like, its a rock?
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