it's a really good mixture! it has cream cheese, imitation crab meat and alot of other seasonings in it!

i like to dip my trisquits in it!

you're like a dirty talk guru

i thought this topic would be about something else. no, i never tried it.

mmm it's really good! you can probably get it in the seafood section in your grocery store! it comes in a little plastic container. like what fresh salsa comes in!

You should make it yourself at home, I'm sure it's fairly easy if you look up a nice recipe online

yeah it's probably pretty easy to make! i like buying a quick tub of it from the store when i'm in the mood for it!

sounds contagious

Total Time:
45 min
Prep
15 min
Cook
30 min

Yield:
8 servings

Level:
Easy


Fresh Ingredients

Ingredients

Nonstick spray
1 (8-ounce) package cream cheese, softened
1 cup (4 ounces) grated pepper Jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended: Paula Deen)
1 pound lump crabmeat, well drained and picked clean of shells
1 cup seeded, diced tomatoes (2 medium tomatoes)
1/4 cup chopped green onions (scallions), white and light green parts
1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados
Crackers or crusty bread, for serving

Directions

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.

In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.

Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.

Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.

Read more at: http://www.foodnetwork.com/recipes/bobbys-hot-tomato-jack-and-crab-dip-recipe/index.html?oc=linkback

Yes, it's pretty good.

How about real crab meat instead of imitation