Quote (hofx2 @ Feb 4 2013 12:04am)
I'll stick to eating sushi from high end restaurants sorry
k, you do that.
Quote (Wycka @ Feb 4 2013 12:58pm)
i've never actually tried sushi. not a fan of fish.
fish gets 'fishier' when you cook it, so maybe you might like it raw?
Quote (PurpleBuds @ Feb 4 2013 02:27pm)
Do your local fish markets carry sushi grade fish?
I have trouble finding certain fish in reasonable sizes... usually they are at least in 1.5 - 2 pounds, but I usually go to specialty food stores
theres a few places around here that carry it. unfortunately, though, the place i used to prefer closed, leaving either one close by that doesnt always have, or a place that has nicer stuff but is farther away and reallly expensive. i used to make just about every week, but it got expensive, and i dont have the time anymore, so now i only make it once in a while. it doesnt neccesarily take a large piece, the ones i got were ~1/2 lb each.
also: tonights dinner, stir-fry. delicious as usual.
