Anyone have any? Got some breasts, was maybe gonna make enchiladas, but anyone got other ideas?

Throw 'em on the grill with some fine herb rub is what I would do

Edit: Maybe some Garlic, Rosemary & Parmesan fingerling potatoes as a side..

Damn that sounds good

This post was edited by PurpleBuds on Jan 12 2013 11:41pm

The problem thou is they don't have fat and dry out so easy. It does sound good though

Hmm, I suppose that would be a problem

Throw them in a skillet with some oil in that case, seasoned nicely

Skin not on? When cooking faisan breast bone and skin should always be on... Then u cook it slowly skin side down, crispy and juicy...

Nah skinned/boned. The meat also has seized up a bit so probably going to be tougher

the enchilada is a good idea. ive made a few mexican dishes with pheasant before, including taco salad and tacos. its a really good combo

The key to grilling them is to cut them in half so they lay flat on the grill and cook quickly.

I will be posting my recipe for pheasant cheese dip soon. Its a great way to use a smaller amount of pheasant to make something tasty.