Quote (acyroma @ 15 Nov 2012 16:22)
Depending on what type of coating it is, she's right. My egg pans that I work with have to be cleaned by just wiping them with paper towel and a bit of oil, otherwise in 6 months they will start to break down because even mild soap will have an affect if you use it multiple times a day every day.
But you shouldn't have a problem if you only use them a few times a week and NEVER put them in the dishwasher.
I don't have a dishwasher. I used this pan for 2+ years now and it's still just like brand new.