braised it. onions, carrots and shiitake mushrooms for the pan instead of regular mirepoix, and sauce was basically chicken broth, coconut milk, splash of red wine, garlic, cumin, coriander, garam masala.

was awesome.

(the coconut milk was actually a mistake, i meant to add it to my soup but i got distracted and i accidentally added it to this instead. worked very nicely with the other flavors, though. would do it again.)

student here don't have 10 years to cook a brisket

bah, only takes 4-5 hours, unless your smoking it.

This post was edited by Ylem122 on Oct 18 2012 03:43am