Chicken or Beef?

Why?

Hoping to see some interesting responses, rather than just a simple choice.

Let the delicious debate begin.

you forgot the third choice: neither.

both are tasty, can be cooked many different ways, etc.

"superior" protein? iirc skinless boneless chicken breast has the highest protein content by percent of the two.

beef

Chicken just for versatility's sake

A lot more dishes you can combine it with because of the undistinguishable flavor

A mixed of chicken and fish for me

This post was edited by nekrotic on Oct 12 2012 07:35am

Should have added pork and fish

beans

No define answer. All up to personal preferences. Some might be allergic to one or even both of the two you posted.
Both can be used in many different ways, some might be even be similar to each other.
All depends on what you want.

chicken.