Quote (PurpleBuds @ Oct 9 2012 05:43pm)
Quinoa is a decent alternative to gluten-free pasta, can be used in the same dishes etc.
Not all that super tasty though..
Make some fruit smoothies
Is there a reason you are eating gluten free or just a lifestyle change?
I've read about quinoa already and I've had it once before. The taste isn't too bad but the texture drives me crazy. It's like eating tapioca that won't stay between your teeth.
I have Celiac Disease so I'm basically forced to change my eating habits. I'll miss a lot of things but I still get to eat a lot of the foods that I enjoy(fruits and veggies).