trying to decide which one to get

http://cheese.about.com/od/cheesebasics/f/parm_parmigiano.htm

That was like the third hit on Google. It's apparently like the difference between Champagne and Sparkling White Wine.

Damn you learn something new everyday.

Reggiano > All.
But.. it's also more expensive and that's because it's a better quality, comes from Italy and tastes better

vouch

The Reggiano stands for "Regional" as with wine/champagne

You can have this with Cheese, wine, nuts, honey etc...

The exact term would be AOC as in Appelation D'origine Controlé, pardon my french Meaning the product is produced in a specific region, following strict rules on how it was made.


WHAT? i actually got to use something i learned in school on the internets ?