For some good stuffed peppers, idk if many people like these but I was over a friend's house and his mom made these and they were amazing

Looking for one with I guess the following:
Browned Ground Meat
Sauteed Onions
Browned Rice is a preference I guess but not needed
Tomato Sauce, but not too much
Maybe something to give them a little kick like adding hot sauce or crushed red pepper flakes to the tomato sauce

Idk, if anyone likes these and has recipes, please do share o.o

Ground meat + salt + pepper + onions + Stuffed Peppers?

If you like tomatos: http://www.foodnetwork.com/recipes/giada-de-laurentiis/tomatoes-stuffed-with-rice-recipe/index.html

404 error, but idk if I like tomatoes too much anyways, the sauce is good, just not tomatoes o:

usually the meat isnt cooked first, but you could if you wanted.

cut the top off the peppers, set aside, remove seeds, etc.

dice small 2-3 onions, sautee. set some aside for sauce.

mix:
2 lbs ground beef
half the sauteed onions
1 cup cooked rice
crushed red pepper flakes
salt
pepper
one egg

stuff peppers with that, put the tops back on.


for the sauce, either use a jarred one as a starter, or canned tomato sauce as a base, or make your own from scratch if youre so inclined.
add the rest of the onions
garlic
salt/pepper
oregano
basil
marjoram
a lil sugar


cook the peppers in the sauce, covered, for 45 min or so until cooked through.


note, i just wrote this up, havent actually tried it. it should be a pretty good basic stuffed pepper recipe, though. try it out and then adjust to taste.

take off the and then itll work.

sounds pretty good
i think i might try it this way
any thoughts on breadcrumbs in them?

This post was edited by Skeletal on Aug 17 2012 03:58pm

you could, but i dont. youve already got some starch in there from the rice.

Ok, thanks for the help
2 more questions, what about cheese?
maybe adding some parmesan on top and letting it bake

andd
basting the peppers while they cook? with olive oil or butter maybe? idk

I made them yesterday they were really goood

thats great. just saw your two questions now.

i dont put cheese, but you could try it. might be good.

shouldnt need basting since its covered.