leg meat, onion, carrot, baby corn, pepper, coconut milk, sriracha, soy

Leg of?

Looks good though

chicken.

thanks.

looks good again! you've got skills. gj!

thanks, i definitely have a knack for it. ive worked in lots of places with lots of chefs. aside from always picking up a new trick here or there, id say that imho im better than 80-90% of the chefs ive worked with, despite never having been formally trained.

imo needs a bit sauce...

Duck chuchi and (americanized) padthai are my favorite though.

yeah, thats acutally an old pic. i think from the first time i made it. maybe second. i make it a bit more saucy now.





pad thai is good too. i used to make it alot until peanuts started giving me major gas...

Perhaps you may try a peanut alternative, like cashews. They can be ground up to a texture that resembles peanut butter. In fact, cashews taste better

Just a thought..

What is the name of that dishes ?