Quote (hofx2 @ May 1 2012 11:23pm)
Mix eggs before-hand with sea salt and fresh crack black pepper. Drop in medium hot pan with butter in it... stir constantly until it's halfway cooked (should take seconds), then move away from fire and drop heavy cream in it while stiring... the heat from the pan should finish the cooking (please don't overcook your eggs... they need to be still very soft..)
Shave black truffle on top , enjoy.
Yo! This is not exactly an everyday ingredient over here.