The Best Chicken Tortilla Soup
Ingredients
1 (46 ounce) cans chicken broth
1 (15 ounce) cans tomato sauce
1 (15 ounce) cans diced tomatoes
3 cups cooked chicken, shredded ( I use rotisserie from the deli)
2 anaheim chilies, diced
1 jalapeno peppers, diced
1/2 cup diced onions
3 -4 large tomatoes, diced
2 garlic cloves, minced
2 tablespoons minced cilantro
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons pepper
1 teaspoon salt
2 teaspoons Tabasco sauce ( I use the chipotle flavor)
1/2 teaspoon chipotle peppers (optional)
Garnish
1 cup shredded cheddar cheese
1 avocados, chopped
1/4 cup cilantro, pulled from stem
1 limes, cut into wedges
2 cups crushed tortilla chips
Directions
Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
Enjoy!
If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
Simmer for at least an hour so that the flavors mix together.