Coconut Macaroons.
there easy, fast, delicious and very trendy atm.
2/3 cup all-purpose flour
5 1/2 cups flaked coconut
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper or aluminum foil.
In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
I would start at 10 minuts and then check after that, your looking for a golden brown. do not worry about how oft they are, they will firm up after cooled. But will retain a soft moist inside.