it dawned on me i havent cooked/baked anything in...almost two years.
well for fun anway, christmas and thanksgiving doesnt count (im the dessert bitch)

looking for suggestions for my first meal in forever. keep in mind ive never WORKED as a cook and ive never gone to school for it.


so lets keep it sorta simple.

Cheeseburger and some fries.

well what kind of stuf fare u looking for?

http://cooklikeyourgrandmother.com/2008/12/how-to-make-cheesesteak/

Cheap, easy and delicious.

E: At least it's cheap when buying the ingredients in Central America.. not sure of the price in the United States as I haven't been there in about a year

This post was edited by illyria on Apr 17 2012 12:44pm

Filet mingnon

Simple and effective

http://www.foodnetwork.com/recipes/nigella-lawson/triple-chocolate-brownies-recipe/index.html

ill have to pass, want something more involved, but thanks love :kiss:



doesnt matter, suggest it.



so far the best suggestion

/e


i aint scared of something hard for bakeing. its what im good at. however good suggestion for desert

This post was edited by xBx on Apr 17 2012 12:47pm

im trying to find my spicy liguini recipe its fucking SOOOOO GOOD

i am italian...so pasta DOES come naturally

gimme a sec i'll go dig out the recipe and give the link

3 T olive oil
4 garlic cloves
1/2 t red pepper flakes
2 T sun dried tomato paste*
15 oz Italian-style canned tomatoes
1 t salt
black pepper to taste
1/4 c parsley, chopped
1 oz white wine**
1 T butter (room temperature)
12 oz bite-size shrimp, peeled and deveined, heads and tails removed
8 oz whole-grain linguine

Directions
Smash the garlic cloves with the back of a knife on a cutting board.

Heat a medium size saute pan over medium heat. Add olive oil and heat for 1 minute. Add garlic and red pepper flakes. Heat the mixture just until the garlic starts to sizzle.

Meanwhile cook pasta in boiling salted water according to package directions.

Add sun dried tomato paste to garlic oil mixture.

Stir to combine. Add chopped tomatoes. Cook over low heat for 15 minutes, stirring occasionally.

Add wine and cook for 1 minute.

Add shrimp; cook just until shrimp turns pink.

Remove pan from heat and add butter. Swirl or stir pan to melt butter in sauce.

Drain pasta and place in warmed serving dishes. Top with shrimp mixture.

Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).

made this last night and OMFG i was really really amazed if u like shrimp or pasta u have to try this it is one of the best things ive ever made in my life lol

that^^^^

This post was edited by TeaRs- on Apr 17 2012 12:51pm